Isolation, Identification and Characterization of Flavonoids from Basella alba L.
Pushpa Jagarwal
Department of Botany, St. Wilfred’s P. G. College, Jaipur-302020, India.
Rekha Vijayvergia
Department of Botany, University of Rajasthan, Jaipur-302004, India.
Dileep Kumar *
Department of Botany, St. Wilfred’s P. G. College, Jaipur-302020, India.
*Author to whom correspondence should be addressed.
Abstract
Basella alba is a perennial plant of the Basellaceae and is known by various common names including Malabar spinach. Various parts of the plant are used for treatment of the diseases as well as for different healing activities of human beings as well as animals across the globe especially in India and China. There are several phytochemical present in plants, viz. flavonoids,tannins phytosterols, alkaloids and triterpenes, etc. Flavonoids are an unusually large group of naturally occurring phenolic compounds ubiquitously distributed in plant kingdom.Basella alba L. used as medicinal herbs for rubefacient and catarrhal infections. In the present study, focus has been made to identify the flavonoid in different samples of Basella alba L.by TLC and IR. Further, the isolation of the same compound was confirmed by GC- MS analysis.Total amount of flavonoids were found in Basella alba (0.45 mg/gdw in stem and 0.36 mg/gdw in seeds ). Forty nine compounds found in GC-MS analysis .1–Methyl-4 – isopropylcyclohexyl 2- hydroperfluoro butanoate (Area of % 24.50) was found in highest amount.
Keywords: Basella alba L., flavonoids, TLC, IR and GC-MS