Quantitative estimation of Carthamin and Carthamidin from the Florets C. tinctorius L., (Safflower Florets)
Ayesha Sultana *
Department of Genetics and Biotechnology, Osmania University, Hyderabad, Telangana, India.
Vijaya Laxmi
Department of Genetics and Biotechnology, Osmania University, Hyderabad, Telangana, India.
S. Y. Anwar
Department of Genetics and Biotechnology, Osmania University, Hyderabad, Telangana, India.
Mohd Manazir Hussain
Department of Genetics and Biotechnology, Osmania University, Hyderabad, Telangana, India.
*Author to whom correspondence should be addressed.
Abstract
Natural colorants derived fom plant materials have gained increasing popularity due to their non toxic nature. pigment extraction from the florets is normally done by Soxhlet extraction, maceration, and hydro distillation are conventional methods that have been widely used in industry and laboratory .phytochemical analysis of safflower florets revealed the plant presence of high amount of Carthamin and carthamidin.
Keywords: Safflower florets, quantitative analysis, carthamin and carthamidin